Jungle curry
Kiln
Northern Thai
Jason’s notes
My boy chef Dawid
Beautifully slow cooked chicken over charcoals - the most tender pieces
Beef laab with citrus (pomelo I think)
The produce is all locally sourced by my friend Songsoo Kim - pigs from a local farmer 2 hours from London and citrus sourced from Todoli citrus farm near Valencia This clay pot noodles is cracked
Really awesome Northern style Thai restaurant in SoHo. At the time I was there it was spearheaded by head chef Meedu with a strong focus on open fire cooking. I came across Kiln through our friend Chef Num based in Thailand - he’d done a pop up there and the team had visited him in Thailand.
Save Kiln to your own Noa, and see where Jason goes next.
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