Restaurant jason (home)

Jason’s notes

• Korean inspired impromptu lunch 1. Sake braised pear w duck fat roasted leek topped with XO 2. perilla oil & soba with toasted Sechuan and sesame 3. Lamb chop Ssam First time trying this braised pear and it was pretty fire, got a beautiful sweetness from the pear and a nice texture - the garlic & olive oil flavour really soaked in nicely and gave it such a yum char. Definitely need to balance well with a salt of sorts to add oomph

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• Miso eggplant w youtiao

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• Taiwanese tea eggs Made into devilled egg lol Need to make sure the soy sauce mix is concentrated enough - I diluted too much on first go

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• Korean oxtail soup first attempt - Sseolongtang Def need to salt well I grilled and added aromats like in pho but it was a pain in the ass to take everything out and makes the broth muddier. Not sure if there’s a heap of flavour enhancement but it was a nice extra Also roasted the oxtail for extra flavour

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