Mala noodles !! So good
Buto
Modern Korean by my buddy chef Lim
Jason’s notes
Tartare or Yukhoe with chef’s sulbaap (alcohol bread) - such a beautiful texture contrast between the toasted fluffy bread and the creamy yukhoe
It’s closed down now 😭
Making Suulppab - Korean bread using Magkeoli (alcohol). It’s so sick, it’s like a bao bun mixed with focaccia
Chef showing me how to make fermented tofu - mixing tofu with salt, doenjang (fermented soybean) and leaving for a year
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